Sixtyone’s Marmite bread
- makes 1 large loaf
Sixtyone is a rare combination of a smart destination and neighbourhood restaurant, situated on the edge of residential Marylebone. The kitchen is headed up by Arnaud Stevens, whose Anglo-French background is reflected in the menu of modernised classics. Every meal starts with a bread basket in which you might find soda bread, ficelles and the Marmite bread that locals happily pop in to buy during the week. We've asked them to share their recipe with us here.