A rare combination of a smart destination and neighbourhood restaurant, Sixtyone is situated on the edge of residential Marylebone. The kitchen is headed up by Arnaud Stevens, whose Anglo-French background is reflected in the menu of modernised classics. Every meal starts with a bread basket in which you might find soda bread, ficelles and the Marmite bread that locals happily pop in to buy during the week. We’ve asked them to share their recipe with us here.
- wholemeal strong bread flour 480g, plus more for dusting
- molasses 40g
- fine salt 2 tsp
- fresh yeast 25g, or 7g fast action yeast
- Marmite 2 tbsp
Looking for the perfect loaf? Try our easy bread recipes here for quick bread, garlic bread and sourdough bread.