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Try our pickled melon and prosciutto skewers, then discover devilled eggs, blinis, pork belly canapés and more Christmas canapé ideas.


Pickled melon and prosciutto skewers recipe

  • 2 tsp white wine vinegar
  • 1 tbsp caster sugar
  • pinch of chilli flakes
  • ½ cantaloupe melon
    cubed
  • pack of parma ham
  • pack of bocconcini
  • handful of basil leaves

Nutrition: per serving (20)

  • kcal51
  • fat3g
  • saturates2g
  • carbs2g
  • sugars2g
  • fibre0.2g
  • protein3g
  • salt0.4g
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Method

  • step 1

    Put the vinegar and sugar in a small bowl and mix until the sugar dissolves. Stir in 2 tsp of water with the chilli flakes and melon. Leave for 1 hr or until ready to serve.

  • step 2

    Skewer a few basil leaves followed by a piece of melon, ham and bocconcini.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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