Christmas gin with clementine
Makes 750ml
Easy
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plus 3 days infusing
Infuse your own gin with festive flavours of clementine, ginger and bay, then wrap it up nice and give it to a special someone this Christmas. It's a unique and thoughtful gift that's really easy to make
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- 750ml bottle gin
- 3 clementines
- 3 tbsp caster sugar
- 50g gingersliced and bashed
- 3 bay leaves
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Pour the gin into a large bowl, or jar.
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Peel 3 strips of zest from the clementines, then peel them and remove all the white pith from the segments.
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Add the segments and the zest strips to the gin along with the sugar, ginger and bay leaves.
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Leave to infuse for 3 days, then decant into smaller bottles, or 1 big bottle. Serve with tonic and a couple of the orange segments in each glass.
