Butternut squash is one of the most common types of winter squash, with sweet, orange flesh and taut yellow skin. Look for unblemished skin when buying. We have plenty of ideas for stuffed butternut squash and roasted butternut squash as well as squash curry recipes and more midweek meals. Next, try our sweet potato recipes or pumpkin recipes.

Want expert advice for growing your own crop? Learn how to grow your own squash from our friends at Gardeners’ World.

Showing 1 to 24 of 60 results

  • A dark grey bowl filled with orange soup with a swirl of yoghurt and toasted pumpkin seeds
    Vegetarian

    Butternut squash soup

    Make this silky butternut squash soup for a satisfying veggie lunch. It's simple to whip up and only needs a handful of ingredients. Finish with toasted seeds and a swirl of Greek yogurt

  • A whole butternut squash tart with crispy sage leaves on top
    Vegetarian

    Butternut squash tart

    Make a centrepiece squash tart with walnut pastry, silky whipped feta and warming spices, perfect for entertaining this autumn

  • Butternut Squash Chilli Recipe with Quinoa
    Vegan

    Butternut squash chilli with quinoa

    If you love chilli and have been looking for a great vegetarian version, this is the recipe for you. Butternut squash is mixed with quinoa, tomatoes and kidney beans to make a quick and satisfying meal-in-one

  • a bowl of butternut squash curry with rice
    Vegetarian

    Butternut squash curry

    This easy butternut squash curry will be a hit with the family and is easily adaptable with the addition of extra veg

  • A pot of butternut squash risotto with sage leaves
    One pots

    Butternut squash risotto

    Indulgent but easy enough for weeknights. This butternut squash risotto with sage will hit the spot when you need Italian comfort food. Ready in half an hour

  • Two bowls of squash and sweet potato soup
    Vegan

    Squash and sweet potato soup

    Warm yourself from the inside out with this one-pot, vegan soup made with creamy and nutty squash and sweet potato, seasoned with cumin, turmeric and ginger

  • Two pieces of butternut squash ravioli on a plate
    Vegetarian

    Butternut squash ravioli

    Learn how to make the silkiest, smoothest pasta at home, with our step-by-step tips. These ravioli are filled with a beautiful mixture of squash, ricotta, brown butter and sage

  • Easy

    Roasted butternut squash salad

    This is a great filling main course salad for a no-bread winter lunch. Roasting the squash concentrates and sweetens the flavour and contrasts wonderfully with the lentils, rocket and sesame seeds. The dish is finished with a zingy soy and balsamic dressing.

  • Roasted butternut squash wedges with pesto on a baking tray
    Vegetarian

    Roasted butternut squash with pesto

    See our simple recipe for how to roast butternut squash wedges. Cook with garlic and chilli then top with a homemade sage pesto for a vibrant autumnal side dish

  • A white cast iron pan filled with tubes of pasta in a tomato sauce with basil leaves on top
    Vegetarian

    Butternut squash cannelloni

    Nutty squash, leafy greens and a creamy tomato sauce come together in this cannelloni recipe, perfect for a veg-centric weekend feast

  • Borek Recipe with Butternut Squash and Chard
    Entertain

    Roast squash, feta and chard börek

    While a börek – or spiral pie – is an impressive centrepiece, it’s actually pretty easy to make. Try our simple recipe with sweet butternut squash and crumbled feta wrapped in crispy filo pastry sprinkled with za'atar

  • Butter bean and butternut squash ragout with yogurt and hot mint oil
    Vegetarian

    Butternut squash and butterbean stew with yogurt

    Whether you're vegetarian or not, this is the kind of dish that will satisfy anyone. Gentle spicing helps to lift the sauce, and the yogurt and mint oil make it the kind of dish perfect for dipping hunks of bread into

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