Cajun prawns with pineapple salsa
These prawns tick so many healthy boxes – they’re really low fat and a good choice if you’re going the 5:2 diet.
Piña colada martini
Serves 2
Easy
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A bright and easy cocktail that’s sure to put a spring in your step – made with gin, coconut rum and pineapple juice for the classic piña colada flavour
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- 25ml gin
- 50ml coconut rum
- 100ml pineapple juice
- ice
- fresh pineapple wedgeto serve (optional)
- coriander or mint sprigto serve (optional)
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Pour the gin, coconut rum and pineapple juice into a cocktail shaker. Add a handful of ice and shake until the shaker feels ice-cold. Strain into two glasses and serve. If you like, you can garnish with a wedge of fresh pineapple, or a coriander or mint sprig.
