Aviation cocktail
A classic gin cocktail, made from maraschino liqueur, freshly squeezed lemon juice, a healthy glug of gin, and some chilled mineral water
Miss Ginny cocktail
Serves 1
Easy
Prep:
This simple four-ingredient cocktail is laced with a mix of zesty and bitter flavours. It comes from London's Cajun and Creole-focussed pub-restaurant, Plaquemine Lock
Skip to ingredients
- 1 orange
- 50ml Stauffenberg gin
- 15ml Cocchi Americano
- 15ml Bayou Satsuma rum liqueur
- ice
Method
step 1
Put a champagne coupe in the freezer for 10-15 mins. While the glass chills, cut two twists of rind from the orange.
step 2
Pour the gin, Cocchi Americano and Bayou Satsuma rum liqueur into a cocktail shaker with plenty of ice. Gently stir the mixture with a bar spoon so the ice begins to dissolve slightly.
step 3
Remove the glass from the freezer. Strain the cocktail into the glass. Rub one orange twist around the rim of the glass and garnish with the other. Serve.
