Name: Hot buttered rum
Prep time: 5 min
Total time: 5 min
Yield: 0
Ingredients: 1 tbsp soft light brown sugar; 1 tbsp unsalted butter softened; small pinch each of ground cinnamon, nutmeg and allspice; 50ml dark or golden rum; cinnamon stick to garnish

Two mugs filled with hot buttered rum, topped with a cinnamon stick

1 tbsp soft light brown sugar
1 tbsp unsalted butter
softened
small pinch each of ground cinnamon, nutmeg and allspice
50ml dark or golden rum
cinnamon stick
to garnish

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Put the sugar, butter and spices in the bottom of a heatproof glass mug and mix together. Pour in the rum followed by enough just-boiled water to top up. Mix well and serve with a cinnamon stick.