Grenadine
Makes 250ml
Easy
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+ Cooling
Make homemade grenadine in just 15 minutes using pomegranate juice, sugar and orange blossom water
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- 250g pomegranate juice (not from concentrate)
- 250g caster sugar
- a few dashes orange blossom water
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Combine the pomegranate juice and sugar in a pan and gently heat, stirring, until the sugar has dissolved.
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Cool to room temperature, then stir in the orange blossom water. Pour into a sterilised bottle and seal. Keep in the fridge for up to a month.
