French 75
Serves 1
Easy
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Raise a celebratory glass with our French 75 recipe. This classic champagne cocktail is simple to make but looks stunning, perfect for the party season
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- 25ml London dry gin
- 12.5ml lemon juice
- 12.5ml (make your own by dissolving 250g caster sugar in 250ml hot water) sugar syrup
- Champagne
- to serve lemon peel
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Put the first three ingredients in a shaker, fill with ice and shake hard, then strain into a flute and top with champagne. Using a zester or peeler, peel a long strip of lemon zest, being careful not to get too much pith. Twist over the flute to release the oils and drop into the glass.
