Coffee syrup
Makes 250ml
Easy
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+ Cooling
Love coffee? Turn it into an evening treat with this rich, syrupy concoction made with brown sugar, strong black coffee and vanilla extract
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- 250g brown sugar
- 250ml strong black coffee
- ½-1 tsp (optional) vanilla extract
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In a pan, combine the sugar and coffee over a gentle heat, stirring until the sugar has dissolved. Remove from the heat and stir in the vanilla, if using.
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Cool completely and sieve into a sterilised bottle or jar. Keep in the fridge for up to a month.
