Gin and tonic granita
Serves 4
Easy
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plus freezing
This boozy granita makes a great palate cleanser or summer dessert. It's quick, easy and super refreshing, the perfect way to finish a rich and heavy dinner
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- 250ml tonic water
- 75ml gin
- 2 limes1 zested, both juiced
Nutrition: per serving
- kcal65low
- carbs3.7g
- sugars3.7g
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Mix all of the ingredients with 50ml of water.
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Pour into a metal tray and freeze overnight.
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Remove from the freezer and scrape with a fork until you have a roughed-up texture.
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Put back in the freezer for an hour then repeat.
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Serve in small bowls.
