Dina Begum's aloo bhorta

Food writer Dina Begum shares her signature dish aloo bhorta, one that transports her back to her childhood when her mother would make it for her when she was unwell - albeit with fewer chillies! Find out the inspiration behind the recipe below.

Try more signature dishes from our favourite chefs and food writers here:

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• Pablo Diaz's Guatemalan scallop tostadas
• Aishling Moore's Irish mussels
• Mira Manek's kadha chai
• Karla Zazueta's prawn ceviche tostadas