Spelt buttermilk drop scones with blueberry compote

Name: Spelt buttermilk drop scones with blueberry compote
Total time: 30 min
Yield: serves 2
Ingredients: spelt flour 100g; baking powder 1 tsp; soft brown sugar 1 tbsp; egg 1; buttermilk 100ml; vegetable oil; blueberries 100g; soft brown sugar 1 tbsp; lemon juice a squeeze; natural yogurt

30 minutes
serves 2
Easy

These spelt buttermilk drop scones are a great brunch option, super soft and fluffy. Serve these pancakes with homemade blueberry compote and a dollop of natural yogurt

July 8, 2017 at 10:02 am

Ingredients

spelt flour 100g
baking powder 1 tsp
soft brown sugar 1 tbsp
egg 1
buttermilk 100ml
vegetable oil

Compote

blueberries 100g
soft brown sugar 1 tbsp
lemon juice a squeeze

To serve

natural yogurt

Method

Step 1

In a bowl, whisk the spelt flour, baking powder and sugar.
Step 2

Add the egg and whisk again. Slowly whisk in the buttermilk until you have a smooth, thick batter.
Step 3

Put the blueberries, sugar and a squeeze of lemon in a pan and cook over a low heat for 5-10 minutes until the blueberries split and are saucy.
Step 4

Heat a non-stick frying pan over a medium heat with 2 tsp of oil. Swirl the pan so the oil coats the entire pan, and carefully wipe clean with kitchen paper.
Step 5

Add a heaped tbsp of batter to the pan and cook in batches for 3-4 minutes on each side. Keep warm in a low oven while you cook the rest.
Step 6

Serve with the compote and yogurt spooned on top.