Try these spelt pancakes, then check out our blueberry pancakes, American pancakes, chocolate Nutella pancakes, peanut butter pancakes and more delicious pancake recipes,


  • 100g spelt flour
  • 1 tsp baking powder
  • 1 tbsp soft brown sugar
  • 1 egg
  • 100ml buttermilk
  • vegetable oil


  • 100g blueberries
  • 1 tbsp soft brown sugar
  • a squeeze lemon juice

To serve

  • natural yogurt


  • STEP 1

    In a bowl, whisk the spelt flour, baking powder and sugar.

  • STEP 2

    Add the egg and whisk again. Slowly whisk in the buttermilk until you have a smooth, thick batter.

  • STEP 3

    Put the blueberries, sugar and a squeeze of lemon in a pan and cook over a low heat for 5-10 minutes until the blueberries split and are saucy.

  • STEP 4

    Heat a non-stick frying pan over a medium heat with 2 tsp of oil. Swirl the pan so the oil coats the entire pan, and carefully wipe clean with kitchen paper.

  • STEP 5

    Add a heaped tbsp of batter to the pan and cook in batches for 3-4 minutes on each side. Keep warm in a low oven while you cook the rest.

  • STEP 6

    Serve with the compote and yogurt spooned on top.

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