Spelt buttermilk drop scones with blueberry compote

Spelt buttermilk drop scones with blueberry compote

  • serves 2
  • Easy

These spelt buttermilk drop scones are a great brunch option, super soft and fluffy. Serve these pancakes with homemade blueberry compote and a dollop of natural yogurt



  • spelt flour 100g
  • baking powder 1 tsp
  • soft brown sugar 1 tbsp
  • egg 1
  • buttermilk 100ml
  • vegetable oil


  • blueberries 100g
  • soft brown sugar 1 tbsp
  • lemon juice a squeeze

To serve

  • natural yogurt


  • Step 1

    In a bowl, whisk the spelt flour, baking powder and sugar.

  • Step 2

    Add the egg and whisk again. Slowly whisk in the buttermilk until you have a smooth, thick batter.

  • Step 3

    Put the blueberries, sugar and a squeeze of lemon in a pan and cook over a low heat for 5-10 minutes until the blueberries split and are saucy.

  • Step 4

    Heat a non-stick frying pan over a medium heat with 2 tsp of oil. Swirl the pan so the oil coats the entire pan, and carefully wipe clean with kitchen paper.

  • Step 5

    Add a heaped tbsp of batter to the pan and cook in batches for 3-4 minutes on each side. Keep warm in a low oven while you cook the rest.

  • Step 6

    Serve with the compote and yogurt spooned on top.

Check out our best pancake recipes and how to make the perfect pancakes here 

Coconut Milk Pancakes For Dairy Free Pancakes


Nutritional Information

  • Kcals 345
  • Fat 6.6g
  • Saturates 1.2g
  • Carbs 57.6g
  • Sugars 25g
  • Fibre 3.1g
  • Protein 12.3g
  • Salt 0.8g