Lemon drizzle crumpets
Serves 2
Easy
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We've taken these crumpets and given them a zingy makeover. Drenched in lemon and sugar they are great with your afternoon tea
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- 6 crumpets
- 50 caster sugar
- 1 large lemonjuiced
- 200g greek yogurt
- 4 tbsp lemon curd
Nutrition: per serving
- kcal576
- fat12.9g
- saturates7.3g
- carbs98.4g
- sugars48.1g
- fibre3.8g
- protein14.8g
- salt3.3g
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Heat the grill to high and toast the crumpets on both sides until crisp.
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In a bowl, whisk the sugar and lemon juice. Sit the crumpets on a wire rack over a tray and then spoon the lemon syrup over the tops.
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Leave the crumpets to sit for a few minutes so the sugary topping can crisp up.
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To serve, stack three crumpets per plate like you’re serving pancakes.
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Drizzle any lemony syrup caught in the tray over the plate, then dollop half the greek yogurt on top of each along with a few tablespoons of lemon curd.
