Name: Frozen yogurt bark
Total time: 10 min
Yield: Serves 8
Ingredients: 2 x 600g tubs greek yogurt; 6 tbsp runny honey; 2 tsp ground cinnamon; 2 tsp vanilla extract; 2 large handfuls desiccated coconut; 2 large handfuls dark chocolate chips or chopped dark chocolate; 2 large handfuls fresh or frozen mixed berries; 2 large handfuls chopped nuts (pecans, walnuts or hazelnuts all work really well)

2 x 600g tubs greek yogurt
6 tbsp runny honey
2 tsp ground cinnamon
2 tsp vanilla extract
2 large handfuls desiccated coconut
2 large handfuls dark chocolate chips or chopped dark chocolate
2 large handfuls fresh or frozen mixed berries
2 large handfuls chopped nuts
(pecans, walnuts or hazelnuts all work really well)

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Mix everything together, except for the chocolate, berries and nuts.
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Line a baking tray with baking parchment. Spread the yogurt mix on to the paper, to a thickness of about 1cm. Stud with the chocolate, berries and nuts.
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Cover the baking tray with foil and put into the freezer until firm, about 4-6 hours. Break into shards and store in a labelled resealable freezer bag.
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To serve, put the shards in the fridge to defrost and soften for just a couple of minutes before serving. (If left out of the freezer for more than 10 minutes, the bark will melt.)