DIY Ice cream bar

DIY ice cream sundae bar

  • serves 8
  • A little effort

Pack tubs of ice cream into a big bowl of ice. Make some easy sauces then pile up bought ingredients into pretty bowls and glasses so guests can build their own bespoke sundae.

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Ingredients

  • vanilla or chocolate or pistachio ice cream 500g tub of each
  • baby meringues 1 pack
  • brownies 1 pack, cut into chunks
  • cherries in kirsch 1 jar
  • mini marshmallows a large bag
  • chocolate flakes 8
  • cigar wafer biscuits 8
  • ice cream wafers 8
  • hazelnuts chopped
  • pecan nuts toasted
  • whipping cream 600ml tub, softly whipped
  • chocolate sprinkles

Method

  • Step 1

    TOFFEE SAUCE

    Put a 300ml pot of double cream in a small pan with 85g of butter and 100g dark muscovado sugar. Heat, stirring until the sugar has dissolved and then simmer until toffee coloured.

  • Step 2

    RASPBERRY SAUCE

    Put a frozen 300g punnet of raspberries in a food processor with 3 tbsp of berry liquer and 2 tbsp icing sugar and a splash of boiling water. Whizz to a saucy consistency.

  • Step 3

    DARK CHOCOLATE SAUCE

    Put 250g plain chocolate in a bowl with 100ml whipping cream. Melt in short blasts in the microwave then stir in 3 tbsp golden syrup and 50g butter.

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