Lunch

Vegan American-Style Pancakes Recipe

Vegan pancakes

30 mins makes 6-8

A white plate with a tofu stir-fry on it, topped with coriander

Vegan stir-fry

20 mins serves 4

Colourful salad in a buddha bowl

Vegan buddha bowl

45 mins serves 4

Crispy Chilli Beef Recipe

Meat and poultry

Beef stir-fry

20 mins serves 2

A puffy pizza base topped with greens, goat's cheese and crispy pancetta

Meat and poultry

Goat’s cheese pizza with leeks and pancetta

1 h 30 mins makes 6

A black bowl filled with a green chopped salad with feta and croutons

Celeriac chimichurri salad

1 h 10 mins serves 6

A white cast iron pot filled with tomato beans and bacon

Maple baked beans

3 h 30 mins serves 6

Butternut Squash and Sage Risotto Recipe

Butternut squash risotto

30 mins serves 4

Yaki Vegetable Udon Noodles Recipe served in a deep silver metal pan

Yaki udon

20 mins serves 2

Bowl of shiitake mushroom ramen noodles

Mushroom ramen

20 mins serves 2

Minestrone Soup Recipe

Minestrone soup

25 mins serves 4

A blue tablecloth topped with two plates, each one topped with a slice of squash pie with green leaf salad

Vegan butternut squash pie

1 h 30 mins serves 6

A black bowl filled with open mussels in a creamy sauce

Tarragon and vermouth mussels

25 mins serves 2

A white circular plate topped with fried potato cakes topped with yogurt, green herbs and pomegranate seeds

Aloo tikki chaat

1 h serves 4

A table spread with plates piled high with falafels, pittas bread, red cabbage salads

Pumpkin falafel feast

45 mins makes 26 falafels