This week, chef Tom Booton shares 10 things you need to know about seafood, including the importance of seasonality, how to check for quality and loads of great tips on getting the best out of your seafood during cooking.

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Listen out for next week's episode to hear olive's deputy editor Adam Bush share 10 things you need to know about running a supper club.

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Janine Ratcliffe Portrait
Janine RatcliffeFood director

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