olive magazine podcast ep19: we meet Dominique Ansel
In our most recent podcast, olive magazine editor Laura Rowe meets Dominique Ansel – the man behind the famous Cronut (croissant meets donut)
olive's podcast, 2nd September 2016
This week we have a whole episode dedicated to Dominique Ansel, the man behind the Cronut, the game-changing pastry of the last century. Listen to editor and host Laura Rowe take Dominique on a tour of Borough Market and get the inside scoop on his new London bakery, opening this September.
Discover the new dishes they'll be selling, the history of the Cronut and how Dominique got into the industry. Plus, find out what Dominique thinks of a traditional British pasty!
On Friday 30 September Dominique Ansel will open his first London bakery, giving Londoners a taste of the world famous Cronut®. Dominique is also treating Brits to exclusive pastries and creations inspired by British classics. Queue up to try Banoffee Paella (an upside-down banoffee pie made in a paella pan), Welsh rarebit croissant using Guiness Worcestershire cheddar béchamel, and a Korean lunchbox-inspired eton mess treat with mousse and jam strawberries, mini meringues, fresh basil and fromage blanc.
More like this
In the mood for donuts?
Check out our best ever doughnut recipes here
Or how about baked strawberry cruffins?
Click here to watch our quick how-to video
Main image credit: Thomas Schauer
You might also like
Baked blueberry donuts with lemon glaze
Chocolate-filled donuts with Baileys glaze
Chiltern Firehouse’s crab donuts
Comments, questions and tips
By entering your details, you are agreeing to our terms and conditions and privacy policy. You can unsubscribe at any time.