This week Janine catches up with James Whetlor, founder of Cabrito, about why he thinks goat should be on every restaurant menu and the evolution of Goatober – a month-long global celebration of this delicious, ethical and sustainable meat.
Try our slow and low goat ragu with orecchiette recipe here…
Exclusive offer from olive
An Ultimate Allium Mix for just £20!
Plant Hayloft’s magnificent bulbs now for fantastic results in Spring 21!
