Olive Magazine

ep 169 – Why we should all be eating more goat and the evolution of Goatober

Published: September 13, 2019 at 12:12 pm
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This week we chat to James Whetlor, founder of Cabrito, about why he thinks goat should be on every restaurant menu

This week Janine catches up with James Whetlor, founder of Cabrito, about why he thinks goat should be on every restaurant menu and the evolution of Goatober – a month-long global celebration of this delicious, ethical and sustainable meat.

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Try our slow and low goat ragu with orecchiette recipe here…

Goat Ragu Recipe with Orecchiette Pasta served in2 round pasta dishes with a high grating of parmesan

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