This week (while we get set up to start remote recording) Janine chooses 3 of her favourite podcasts from the archive and introduces a mini excerpt of each. Felicity Cloake talks about her gastronomic Tour de France, Richard Makin (aka School Night Vegan) gives an expert guide to using vegan ingredients and we learn how to make ricotta at home with Morgan McGlynn. Next week we'll be back with a brand new weekly episode as usual!

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Read more about Felicity's trip with her book, One More Croissant for the Road

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Want to try your hand at making cheese at home? Buy Morgan's book, The Modern Cheesemaker: Making and cooking with cheeses at home on Amazon here

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Try Felicity's croûte savoyarde recipe for yourself here

Croûte Savoyarde Recipe (Cheese on Toast) from Author Felicity Cloake

Try Richard's best vegan recipes (including an indulgent sticky toffee pudding) here

Vegan Sticky Toffee Pudding Recipe

Inspired to make your own cheese? How about trying paneer this weekend!

Homemade Paneer on a wooden board

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

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