Mulled beer
Serves 4
Easy
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Forget cider and wine, mulled beer is the thing to be drinking this year over the festive season - our recipe has Christmassy flavours of cinnamon, cloves, star anise and clementine
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- 1 litre (we used Hiver) honey beer or ale
- 300ml clear apple juice
- 100ml calvados or brandy
- 1 cinnamon stick
- 5 cloves
- 1 star anise
- ½ lemonzest peeled off in a strip
- clementines or orangezest peeled off in a strip
- 4-6 tbsp light muscovado sugar
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Put all the ingredients into a pan and bring them slowly to just below a simmer – don’t let the pan boil. Serve in heatproof glasses.
