Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Pre-bottled festive cocktail
- Preparation and cooking time
- Total time
- Easy
- Makes 500ml
Ingredients
- 225ml blanco tequila
- 100ml blood orange Cointreau, (see notes below)
- 75ml whisky, (a peaty one such as Laphroaig is good)
- 100ml Bottlegreen pomegranate and elderflower cordial
- 1 cinnamon stick
- 2-3 whole cloves
- 1 ribbon orange peel
Method
- STEP 1
Pour all the liquids into the bottle, put on the lid and shake gently to mix. Add the cinnamon stick, cloves and orange peel to the bottle, then seal and leave to infuse for up to 1 week. Serve over ice.
