Try our pre-bottled festive cocktail then check out our classic snowball, eggnog, Christmas gin cocktail and more Christmas cocktail recipes.

Pre-mixed and bottled cocktails are really trendy at the moment (and easy to drink!). Look for vintage bottles and add a pretty ribbon and label to complete the look.


  • 225ml blanco tequila
  • 100ml blood orange Cointreau, (see notes below)
  • 75ml whisky, (a peaty one such as Laphroaig is good)
  • 100ml Bottlegreen pomegranate and elderflower cordial
  • 1 cinnamon stick
  • 2-3 whole cloves
  • 1 ribbon orange peel


  • STEP 1

    Pour all the liquids into the bottle, put on the lid and shake gently to mix. Add the cinnamon stick, cloves and orange peel to the bottle, then seal and leave to infuse for up to 1 week. Serve over ice.

Blood orange Cointreau is available from and


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