4699

The King’s Delight

  • serves 1
  • Easy

With chocolate liqueur and espresso, this Easter-inspired cocktail from The King's Ginger is the perfect grown-up treat. The King's Ginger can also be used in desserts or added to champagne.

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Ingredients

  • The King's Ginger Liqueur 25ml
  • Mozart Dark Chocolate Liqueur 25ml
  • espresso shot 25ml
  • coffee beans to serve (optional)

Method

  • Step 1

    Put all of the ingredients into a cocktail shaker and shake very hard to froth-up the espresso. Strain into a cocktail glass and garnish with coffee beans.

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