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Ingredients
- mint leaves from a large bunch
- limes 2, cut into 8 wedges each
- frozen raspberries 125g, defrosted
- lychees 24, fresh or tinned
- caster sugar 8 tbsp
- ice cubes 2 good handfuls
- white rum 240ml
- soda water 1.5 litres
- mandarins 2, segmented
Method
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Step 1
Chill 8 tall cocktail glasses in the fridge. Put most of the mint leaves, the lime wedges, raspberries and lychees in a large measuring jug, add the sugar and use a rolling pin to muddle (gently squash) the ingredients together.
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Step 2
Add the ice cubes and pour the rum over. Slowly add the soda water and stir well. Divide the cocktail between the glasses, making sure that each glass has a couple of ice cubes and a lime wedge, and decorate with extra mint leaves and mandarin segments.
