Contessa cocktail bottles
Makes 6
Easy
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Pre-made cocktails are all the rage at the moment and they’re as practical as they are delicious. Think of the contessa as a summery version of a negroni. The orangey Aperol and dry vermouth help lighten things up
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- 180ml Aperol
- 180ml gin
- 180ml dry vermouth
- 6 pieces orange peel
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Mix all the ingredients and divide between 6 small or 3 larger bottles, adding a twist of orange peel to each. Chill until needed. Serve in stumpy glasses poured over ice.
