
Chai white russian
Serves 2
Easy
Colder autumn months call for the warming spices of chai. We’ve used it to make a twist on a classic white russian to tap into the trend for coffee cocktails
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- 75ml chai-tea infused milkcooled
- 50ml vodka
- 25ml coffee liqueur
- ice
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Put the coffee liqueur in a glass and fill with ice.
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Mix the vodka with the chai tea and pour over the top.





