Vicki Smallwood

Food, fine detail and creativity have always been Vicki's passion. She started out as a jeweller but always worked within the food industry one way or another until she got the opportunity to assist on a food photo shoot. Vicki has written six cookbooks and contributed to many other publications. The joy of cooking and sharing food is one of her greatest pleasures.

Vegan shakshuka topped with fresh parsley next to a board of bread and bowl of parsley and two plates with a tea towel
Vegan

Vegan shakshuka

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Tall glass container filled with sauerkraut
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Sauerkraut

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Plate of silken tofu coated in soy sauce and topped with crispy onions and spring onions
Vegan

Silken tofu

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