Matthew Ryle

Matthew Ryle

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Matthew Ryle is head chef of all-day brasserie Maison François in London. In 2018, he appeared on MasterChef: The Professionals and went on to become a finalist. Born in Reading, Matthew started his career as a trainee at the Michelin star restaurant L'Ortoland in Shinfield, Berkshire. He previously was head chef at Juan Santa Cruz’s Mayfair restaurant, Isabel.

Recent articles by Matthew Ryle

1 h 15 mins serves 4
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