Luke Farrell

Stein glass of ginger and honey syrup mixed with singha beer

Cocktails and drinks

Ginger, honey and citrus shandy

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Plate of greens, shallots, tomatoes and cucumber topped with ripped cloud ear mushrooms and coriander sprigs

Pickled greens with cloud ear mushrooms

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A slice of pressed lamb on a white plate with greens and gravy

Meat and poultry

Pressed lamb

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a white oval dish filled with a small bowl of nam chub relish alongside slices of omelette and lettuce

Nam chub with Thai omelette

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a white bowl filled with soft cubes of pork in a rich dark gravy

Meat and poultry

Thai braised pork

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A highball glass filled with ice and topped with a mint sprig

Cocktails and drinks

Green mango highball

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A white bowl of curry with a bowl of rice on a blue table

Meat and poultry

Gaeng gati gai chicken curry

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