Stein glass of ginger and honey syrup mixed with singha beer

Ginger, honey and citrus shandy

Name: Ginger, honey and citrus shandy
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Thai
Ingredients: 385g ginger peeled; 180g wildflower honey; 180ml ginger honey syrup (see above); 30ml lime juice; 30ml orange juice; 30ml lemon juice; 300ml Singha beer (or other light beer)

Luke Farrell

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Serves 2

Easy

Prep: 15 mins

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Try this zingy ginger cocktail for a shandy with a difference, brought to you by London's Speedboat Bar. This recipe makes enough syrup for four cocktails – keep them chilled

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Make this ginger, honey and citrus shandy, then check out our shandy Murray, lagerita cocktail and more beer cocktails.

Despite London having possibly the best nightlife in the UK, it feels rare to get a spot like Speedboat Bar. Open until late on the weekend (you can get your fill of fiery cuisine and party vibes until 1am), this Thai canteen in Chinatown, brought to you by Plaza Khao Gaeng’s Luke Farrell, has décor almost as bombastic as the flavours. Once you’re done looking at the framed pics of the Thai royal family or playing a game of pool, get your tongue tingling with a menu that would satisfy any chilli fanatic. And don’t forget to cool down after with a creamy cocktail or a tower of beer. @speedboatbar

Ingredients

Ginger honey syrup

385g ginger

peeled
180g wildflower honey

Jelly bia

180ml ginger honey syrup

(see above)
30ml lime juice
30ml orange juice
30ml lemon juice
300ml Singha beer

(or other light beer)

Discover more tasty beer cocktail recipes

Authors

Luke Farrell

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