Make this ginger, honey and citrus shandy, then check out our shandy Murray, lagerita cocktail and more beer cocktails.

Despite London having possibly the best nightlife in the UK, it feels rare to get a spot like Speedboat Bar. Open until late on the weekend (you can get your fill of fiery cuisine and party vibes until 1am), this Thai canteen in Chinatown, brought to you by Plaza Khao Gaeng’s Luke Farrell, has décor almost as bombastic as the flavours. Once you’re done looking at the framed pics of the Thai royal family or playing a game of pool, get your tongue tingling with a menu that would satisfy any chilli fanatic. And don’t forget to cool down after with a creamy cocktail or a tower of beer. @speedboatbar


Ginger honey syrup

  • 385g ginger, peeled
  • 180g wildflower honey

Jelly bia

  • 180ml ginger honey syrup (see above)
  • 30ml lime juice
  • 30ml orange juice
  • 30ml lemon juice
  • 300ml Singha beer (or other light beer)

Discover more tasty beer cocktail recipes

Shandy Cocktail Recipe with Rum


Alternative summer cocktails


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating