Shandy Cocktail Recipe with Rum

Shandy Murray

  • serves 1
  • Easy

Wimbledon is in full swing and if you're bored of Pimms already, we've got the perfect remedy. This cocktail, brilliantly named Shandy Murray, comes from The Shrub and Shutter, a fantastic bar in Brixton that features a menu of fun, innovative cocktails using local, seasonal ingredients alongside an weekly-changing selection of bar snacks designed to be paired with the cocktails

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Ingredients

  • El Dorado 3yo rum 45ml
  • yellow chartreuse 15ml
  • lime juice 25ml 
  • mint sugar 2 tsp
  • mint or leaves
  • blonde ale to top up

Method

  • Step 1

    Put the first five ingredients into a cocktail shaker, fill with ice and shake hard for about 10 seconds. Fill a high-ball with ice and strain the cocktail into the glass. Top with the blonde ale and garnish with a couple of mint or sage leaves.

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