Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Shandy Murray
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- 45ml El Dorado 3yo rum
- 15ml yellow chartreuse
- 25ml lime juice
- 2 tsp mint sugar
- mint or leaves
- to top up blonde ale
Method
- STEP 1
Put the first five ingredients into a cocktail shaker, fill with ice and shake hard for about 10 seconds. Fill a high-ball with ice and strain the cocktail into the glass. Top with the blonde ale and garnish with a couple of mint or sage leaves.
