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Janine Ratcliffe
Janine Ratcliffe is olive magazine’s editor and has worked on the magazine since its launch. She has written thousands of the magazine’s most popular recipes and continues to share her easy entertaining recipes in print and through her social videos. After gaining a degree in Fine Art and an MA in Film Studies Janine went on to work at the Guardian, BBC and as a freelance food writer and home ec working on books, magazines, advertising and TV. When she’s not finding new talent, developing recipes or feeding friends you can find her sea swimming and grazing in St Ives or in one of her favourite North London pubs with her Boston Terrier, Marlon.
Steak with blue cheese sauce
A star rating of 5 out of 5.1 rating
- 40 mins
- Easy
One-pot creamy pancetta and parmesan pasta
A star rating of 0 out of 5.0 ratings
- 25 mins
- Easy
Griddled courgette, mozzarella, peas and mint salad
A star rating of 0 out of 5.0 ratings
- 25 mins
- Easy
- Gluten free
Mediterranean roast peppers with olives and goat’s cheese
A star rating of 0 out of 5.0 ratings
- 45 mins
- Easy
- Vegetarian
- Gluten free
Chorizo brunch eggs
A star rating of 0 out of 5.0 ratings
- 45 mins
- Easy
New potato, broad bean and chorizo salad
A star rating of 5 out of 5.2 ratings
- 30 mins
- Easy
ep 156 – FELICITY CLOAKE on a gastronomic Tour de France
Sausage and sweet potato toad-in-the-hole
A star rating of 0 out of 5.0 ratings
- 50 mins
- Easy
Chorizo meatball and feta traybake
A star rating of 4 out of 5.1 rating
- 1 hr 15 mins
- Easy
Oven 'fried' chicken and purple slaw
A star rating of 0 out of 5.0 ratings
- 1 hr
- Easy
Beetroot and horseradish beef burger
A star rating of 0 out of 5.0 ratings
- 30 mins
- Easy
Beef and red wine stew
A star rating of 5 out of 5.2 ratings
- 3 hrs 30 mins
- Easy
ep 153 - JOHN GREGORY-SMITH - Lebanese food special and kebab cook-a-long!
Chicago, Illinois: best places to eat and drink
Tomato, spinach and mascarpone gnocchi
A star rating of 5 out of 5.2 ratings
- 20 mins
- Easy
- Vegetarian
Rhubarb, ginger and chilli jam
A star rating of 4 out of 5.1 rating
- 1 hr 15 mins
- Easy
- Vegan
ep 152 - Making Italian cheeses in County Cork and an expert guide to rice
Halloumi and Mediterranean veg traybake
A star rating of 5 out of 5.14 ratings
- 45 mins
- Easy
- Vegetarian
- Gluten free
Smoked haddock fish cakes
A star rating of 0 out of 5.0 ratings
- 1 hr
- Easy
Baked feta with chilli and chorizo jam and chopped salad
A star rating of 0 out of 5.0 ratings
- 30 mins
- Easy
ep 149 - DAVID LOFTUS on what it takes to be a great food photographer
ep 148 - SABRINA GHAYOUR EXCLUSIVE - Why veggie food rules and we make tahdig live on the podcast!
Easter cookies
A star rating of 5 out of 5.2 ratings
- 45 mins
- Easy
Banana malt loaf
A star rating of 5 out of 5.3 ratings
- 1 hr 15 mins
- Easy
- Vegan
olive magazine podcast ep 144 - LISBON food trends and where to eat in SRI LANKA
olive magazine podcast ep 143 – TOKYO STORIES - Chef Tim Anderson on the Tokyo food scene
Artichoke, spinach and cheese pie
A star rating of 5 out of 5.2 ratings
- 1 hr 20 mins
- Easy
- Vegetarian
Baked spinach-and-ricotta pasta shells
A star rating of 4.9 out of 5.8 ratings
- 50 mins
- Easy
- Vegetarian
Tomato, feta and rosemary bread
A star rating of 0 out of 5.0 ratings
- 1 hr 30 mins
- Easy
- Vegetarian
Smoked haddock and cheddar gratin
A star rating of 5 out of 5.6 ratings
- 1 hr 15 mins
- Easy
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