This week Janine travels to Toons Bridge Dairy in County Cork to meet up with an inventive cheesemaker who’s creating authentic Italian cheeses in the Irish countryside (and he’s just bought a herd of buffalo to help him out) then later she catches up with cookery writer Adam to talk all about rice and why it’s one of our most globally loved ingredients.

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Read our full County Cork guide here…

A grand country house is covered in green foliage. There is a lawn and driveway leading up the house

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

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