Olive Magazine
Three images in a row. The first is of uncooked rice, the second is of a shop front and the third is a pot of rice pudding

ep 152 - Making Italian cheeses in County Cork and an expert guide to rice

Published: May 17, 2019 at 3:25 pm
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This week we chat about creating authentic Italian cheeses in the Irish countryside and give you the lowdown on rice

This week Janine travels to Toons Bridge Dairy in County Cork to meet up with an inventive cheesemaker who’s creating authentic Italian cheeses in the Irish countryside (and he’s just bought a herd of buffalo to help him out) then later she catches up with cookery writer Adam to talk all about rice and why it’s one of our most globally loved ingredients.

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Read our full County Cork guide here…

A grand country house is covered in green foliage. There is a lawn and driveway leading up the house

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