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Janine Ratcliffe
Janine Ratcliffe is olive magazine’s editor and has worked on the magazine since its launch. She has written thousands of the magazine’s most popular recipes and continues to share her easy entertaining recipes in print and through her social videos. After gaining a degree in Fine Art and an MA in Film Studies Janine went on to work at the Guardian, BBC and as a freelance food writer and home ec working on books, magazines, advertising and TV. When she’s not finding new talent, developing recipes or feeding friends you can find her sea swimming and grazing in St Ives or in one of her favourite North London pubs with her Boston Terrier, Marlon.
Hot smoked trout and chive tortilla
A star rating of 0 out of 5.0 ratings
- 25 mins
- Easy
Marinated melon and bocconcini
A star rating of 0 out of 5.0 ratings
- 15 mins
- Easy
- Vegetarian
- Gluten free
Hasselback roasties with taleggio and thyme
A star rating of 0 out of 5.0 ratings
- 55 mins
- Easy
- Gluten free
Chorizo, potato and parsley tortilla
A star rating of 4.7 out of 5.3 ratings
- 30 mins
- Easy
Tuna and tomato salad with olives
A star rating of 0 out of 5.0 ratings
- 20 mins
- Easy
- Gluten free
Chilli-infused oil
A star rating of 0 out of 5.0 ratings
- 20 mins
- Easy
Which oils to use
Crab cacio e pepe
A star rating of 3 out of 5.2 ratings
- 20 mins
- Easy
Sausage and bean casserole
A star rating of 3.7 out of 5.3 ratings
- 1 hr
- Easy
Chickpea, pepper and bulgur wheat salad
A star rating of 0 out of 5.0 ratings
- 25 mins
- Easy
- Vegetarian
Sweet potato tortilla with pepper sauce
A star rating of 0 out of 5.0 ratings
- 25 mins
- Easy
Healthy chicken pilaf traybake
A star rating of 5 out of 5.2 ratings
- 1 hr 5 mins
- Easy
- Healthy
- Gluten free
Fried gnocchi with broad beans, parma ham, ricotta and sage
A star rating of 5 out of 5.1 rating
- 20 mins
- Easy
Chargrilled courgette and smoked bacon pasta
A star rating of 5 out of 5.2 ratings
- 30 mins
- Easy
Cheddar and spring onion risotto with balsamic tomatoes
A star rating of 5 out of 5.4 ratings
- 40 mins
- Easy
- Vegetarian
Grilled vegetable antipasti
A star rating of 5 out of 5.1 rating
- 30 mins
- Easy
- Vegan
- Gluten free
ep 163 – Brewing craft beer in the Loire Valley with Tommy Barnes
Italian flatbread with pear, walnut and gorgonzola
A star rating of 5 out of 5.1 rating
- 45 mins
- Easy
Crab and avocado rolls
A star rating of 0 out of 5.0 ratings
- 25 mins
- Easy
Cheeseburger tacos
A star rating of 0 out of 5.0 ratings
- 30 mins
- Easy
Baked cod and butter beans
A star rating of 4 out of 5.9 ratings
- 30 mins
- Easy
Chargrilled gammon with creamy spinach and mushrooms
A star rating of 0 out of 5.0 ratings
- 25 mins
- Easy
Quick Japanese-style rice salad
A star rating of 0 out of 5.0 ratings
- 15 mins
- Easy
- Gluten free
ep 161 – How to reinvent craft beer with the Small Beer Brewery
Pasta salad with bocconcini, capers and tomatoes
A star rating of 0 out of 5.0 ratings
- 20 mins
- Easy
- Vegetarian
Grilled peaches with burrata
A star rating of 5 out of 5.4 ratings
- 20 mins
- Easy
- Gluten free
Meatball chilli con carne
A star rating of 5 out of 5.3 ratings
- 1 hr 10 mins
- Easy
Summer deli board
A star rating of 5 out of 5.1 rating
- 30 mins
- Easy
Aubergine and halloumi burgers
A star rating of 0 out of 5.0 ratings
- 35 mins
- Easy
- Vegetarian
Pepper and halloumi pide
A star rating of 0 out of 5.0 ratings
- 45 mins
- Easy
- Vegetarian
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