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Janine Ratcliffe
Janine Ratcliffe is olive magazine’s editor and has worked on the magazine since its launch. She has written thousands of the magazine’s most popular recipes and continues to share her easy entertaining recipes in print and through her social videos. After gaining a degree in Fine Art and an MA in Film Studies Janine went on to work at the Guardian, BBC and as a freelance food writer and home ec working on books, magazines, advertising and TV. When she’s not finding new talent, developing recipes or feeding friends you can find her sea swimming and grazing in St Ives or in one of her favourite North London pubs with her Boston Terrier, Marlon.
Halloumi shawarma
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- 30 mins
- Easy
- Vegetarian
Turkish delight pan brownies
A star rating of 0 out of 5.0 ratings
- 1 hr
- Easy
Sticky ginger salmon
A star rating of 5 out of 5.2 ratings
- 30 mins
- Easy
Spiced toffee apple traybake
A star rating of 5 out of 5.2 ratings
- 1 hr
- Easy
Sweet potato melts with rosemary, garlic and chilli
A star rating of 5 out of 5.1 rating
- 1 hr
- Easy
- Vegetarian
- Gluten free
Slow-cooker chilli
A star rating of 5 out of 5.1 rating
- 4 hrs 30 mins
- Easy
ep 173 – SAKE! learn all about Japan's national drink
Sausage meatball and butternut squash traybake
A star rating of 0 out of 5.0 ratings
- 50 mins
- Easy
Mexican-style lamb stew
A star rating of 0 out of 5.0 ratings
- 1 hr 35 mins
- Easy
Big soup
A star rating of 5 out of 5.2 ratings
- 35 mins
- Easy
Halloween biscuits
A star rating of 0 out of 5.0 ratings
- 1 hr
- Easy
Prawns with tomato and feta
A star rating of 0 out of 5.0 ratings
- 30 mins
- Easy
Sweet potato and black bean tacos
A star rating of 5 out of 5.1 rating
- 45 mins
- Easy
- Vegetarian
Sticky chicken and pepper noodles
A star rating of 0 out of 5.0 ratings
- 25 mins
- Easy
Spaghetti and three-cheese pie
A star rating of 0 out of 5.0 ratings
- 1 hr 15 mins
- Easy
- Vegetarian
Mushroom gnocchi with paprika butter
A star rating of 0 out of 5.0 ratings
- 20 mins
- Easy
- Vegetarian
Tomato, lemongrass and rice soup
A star rating of 0 out of 5.0 ratings
- 30 mins
- Easy
- Vegan
- Gluten free
ep 169 – Why we should all be eating more goat and the evolution of Goatober
Healthy chicken and black bean stew
A star rating of 5 out of 5.2 ratings
- 1 hr
- Easy
- Healthy
How to make paneer
A star rating of 0 out of 5.0 ratings
- 30 mins
- Easy
- Vegetarian
Shanghai noodles
A star rating of 0 out of 5.0 ratings
- 35 mins
- Easy
Warm chorizo, avocado and feta salad
A star rating of 0 out of 5.0 ratings
- 30 mins
- Easy
Garlic mushroom and brie stuffed pancakes
A star rating of 0 out of 5.0 ratings
- 40 mins
- Easy
- Vegetarian
- Gluten free
Tomato tarte tatin
A star rating of 0 out of 5.0 ratings
- 1 hr 15 mins
- Easy
- Vegetarian
ep 168 – An expert guide to VINEGAR and why it's such a store cupboard star
Stroganoff steak and sweet potato wedges
A star rating of 0 out of 5.0 ratings
- 40 mins
- Easy
One-pot creamy lemon and spinach ravioli
A star rating of 4.5 out of 5.2 ratings
- 20 mins
- Easy
- Vegetarian
Red velvet cake
A star rating of 4.7 out of 5.3 ratings
- 1 hr
- Easy
Banana bread cheesecake
A star rating of 0 out of 5.0 ratings
- 50 mins
- Easy
ep 167 – GOAN food and culture with chef and author Maunika Gowardhan
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