A selection of three images. The first is a cocktail held over a swimming pool, the second is a selection of curries and the final is Antonio Galapito

olive magazine podcast ep 144 - LISBON food trends and where to eat in SRI LANKA

Published: March 22, 2019 at 12:50 PM

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This week we chat to Antonio Galapito, co-owner and chef of popular Lisbon restaurant Prado. Plus, the food scene at the port of Galle

This week digital editor Alex meets up with Antonio Galapito, co-owner and chef of popular Lisbon restaurant Prado and finds out all about Portuguese ingredients and the coolest new food trends in Lisbon. Then later, travel ed Rhiannon talks about her recent trip to Sri Lanka and the food scene at the port of Galle including fish markets, tea shops and spicy curries.

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Click here to read about the best places to eat in Galle

A sun dappled table is topped with a speckled bowl. In the bowl is chunks of pineapple and watermelon

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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