Chef Henry Omereye’s unique style of cooking features new combinations of ingredients that play around with Caribbean and African flavours. The menu at the new all-day Bloomsbury restaurant (sister
site to Riding House Café Fitzrovia and Rail House Café) serves well-loved dishes, including those he’s shared here, along with lobster
lasagne and cod fritters with Bajan pepper sauce, a recipe learnt from his mother-in-law in Barbados. riding.house
