Meat and poultry
Smoky souvlaki platter with tzatziki potato salad
The addition of smoked sea salt gives these skewers a little taste of the flames, even if you’re not barbecuing.
Test kitchen recipe picks
Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds
Family
Sausage and fennel pasta
Caramelised fennel and fennel seeds give this mafalde pasta recipe a lovely aniseed edge, which pairs brilliantly with the spicy sausage
Fish and seafood
Roasted prawns with pil pil butter
This sizzling dish of prawns in a smoky, spicy butter is so simple but really packs a punch
April recipe inspiration
New recipes
Easy entertaining wins
Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.
Healthy recipes
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...
