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Try this decadent recipe for savoury french toast, then check out our classic french toast.

Ingredients

  • 8 slices crusty bread
  • 300g fontina, sliced
  • 12 slices prosciutto
  • a few leaves sage
  • 2 eggs, beaten and seasoned
  • for frying butter

Method

  • STEP 1

    Layer the fontina, prosciutto and sage on 4 slices of bread then cover with the other slices. Dip the sandwiches in the beaten egg, soaking both sides.

  • STEP 2

    Heat a knob of butter in a frying pan and fry the sandwiches on both sides pressing down with a spatula as they cook until golden brown and the cheese has melted. Cut in half to serve.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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