potato, gherkin and caper salad
Serves 8
Easy
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This is a lovely sharp potato salad with gherkins, shallots and baby capers giving a tang to the creamy dressing. Serve as a side at a big family dinner or at a buffet with smoked salmon or ham.
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- 1kg baby new potatoeshalved if large
- 3 tbsp mayonnaise
- 6 tbsp soured cream
- 2 shallotsfinely chopped
- 6 tbsp gherkins or cornichonschopped
- 3 tbsp baby capers
- 2 tsp Dijon mustard
Nutrition: per serving
- kcal182
- fat9.2g
- carbs22g
- fibre2.2g
- protein2.7g
- salt0.8g
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Boil the potatoes in salted water until tender. Mix the rest of the ingredients and season well.
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Drain the potatoes and cool then toss with the dressing.
