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Ingredients
- cauliflower 1 small
- mascarpone 4 tbsp
- strong cheddar 100g, finely grated
- Dijon mustard 2 tsp
- sourdough 4 slices
- green salad to serve
Method
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Step 1
Trim the stalk off the cauliflower, break off the florets and chop them roughly. Cook in simmering water for 4 minutes and drain well.
-
Step 2
Mix the mascarpone, cheddar and mustard to a stiff paste, and mix it with the cauliflower.
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Step 3
Toast the bread, pile on the cauliflower and grill until browned and bubbling. Serve with green salad if you like.
Nutritional Information
- Kcals 541
- Fat 38.7g
- Carbs 22.7g
- Fibre 3.9g
- Protein 23.5g
- Salt 2g
