Olive Magazine
Cauliflower Toast Cheese Rarebit Recipe

Mustardy cauliflower rarebit toasts

Published: May 19, 2015 at 2:08 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Cauliflower florets give these rarebit toasts great texture and the mascarpone adds a delicious creamy note. Add mustard for a punch and put the toasts under the grill until browned and bubbling for a quick and easy treat

  • Vegetarian
Nutrition:
NutrientUnit
kcal541
fat38.7g
carbs22.7g
fibre3.9g
protein23.5g
salt2g
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Ingredients

  • 1 small cauliflower
  • 4 tbsp mascarpone
  • 100g strong cheddar, finely grated
  • 2 tsp Dijon mustard
  • 4 slices sourdough
  • to serve green salad

Method

  • STEP 1

    Trim the stalk off the cauliflower, break off the florets and chop them roughly. Cook in simmering water for 4 minutes and drain well.

  • STEP 2

    Mix the mascarpone, cheddar and mustard to a stiff paste, and mix it with the cauliflower.

  • STEP 3

    Toast the bread, pile on the cauliflower and grill until browned and bubbling. Serve with green salad if you like.

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