Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Trim the stalk off the cauliflower, break off the florets and chop them roughly. Cook in simmering water for 4 minutes and drain well.
Mix the mascarpone, cheddar and mustard to a stiff paste, and mix it with the cauliflower.
Toast the bread, pile on the cauliflower and grill until browned and bubbling. Serve with green salad if you like.