Mustardy cauliflower rarebit toasts

Name: Mustardy cauliflower rarebit toasts
Total time: 20 min
Yield: serves 2
Ingredients: cauliflower 1 small; mascarpone 4 tbsp; strong cheddar 100g, finely grated; Dijon mustard 2 tsp; sourdough 4 slices; green salad to serve

20 minutes
serves 2
A little effort

Cauliflower florets give these rarebit toasts great texture and the mascarpone adds a delicious creamy note. Add mustard for a punch and put the toasts under the grill until browned and bubbling for a quick and easy treat.

May 19, 2015 at 2:08 pm

Ingredients

cauliflower 1 small
mascarpone 4 tbsp
strong cheddar 100g, finely grated
Dijon mustard 2 tsp
sourdough 4 slices
green salad to serve

Method

Step 1

Trim the stalk off the cauliflower, break off the florets and chop them roughly. Cook in simmering water for 4 minutes and drain well.
Step 2

Mix the mascarpone, cheddar and mustard to a stiff paste, and mix it with the cauliflower.
Step 3

Toast the bread, pile on the cauliflower and grill until browned and bubbling. Serve with green salad if you like.