Chicory with walnuts and gorgonzola
Serves 4 as a starter
Easy
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A sweet and salty taste sensation! Make the most of seasonal ingredients with this autumnal salad packed with different textures and flavours
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- 2 tbsp olive oil
- 1 tbsp sherry vinegar
- 1 tbsp honey
- 3 heads chicory
- 4 tbsp walnutstoasted and roughly chopped
- 50g gorgonzolabroken into pieces
- handful chiveschopped
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Whisk the olive oil, sherry vinegar, honey and season.
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Divide 3 heads of chicory between 4 plates. scatter with the toasted and roughly chopped walnuts, gorgonzola and a few chopped chives. Drizzle over the dressing.
