Bruschetta
serves 4
Easy
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A brilliant Italian-style antipasti. Perfect for a quick starter or summer lunch, this bruschetta is best cooked on the BBQ for an authentic charred flavour.
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- 4 slices Tuscan or other rustic bread
- 2 cloves garlichalved
- olive oil
- 6 very ripe tomatoeschopped
- a few leaves basilshredded
Nutrition: per serving
- kcal336
- fat19.3g
- saturates0g
- carbs35.8g
- sugars0g
- fibre2.8g
- protein7.3g
- salt0.85g
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Chargrill (griddle) or toast the bread on a bbq for the best flavour. Rub the toasted bread with the cut side of the garlic and halve each slice. Drizzle with olive oil. Mix the tomatoes with some seasoning and the basil and spoon over.
