White wine and cream braised celery
Published: November 5, 2017 at 10:00 AM
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Serves 4 as aside
Easy
Total time: 2 hrs and 10 mins
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Check out our super simple braised celery idea. This easy recipe elevates the humble celery stick to something really special, plus it makes for an ideal dinner party side
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Ingredients
Nutrition
-
2 bunches celery
sticks separated and trimmed
-
2 cloves garlic
smashed
-
300ml white wine
-
150ml chicken stock
-
100ml double cream
-
a few stalks tarragon
leaves picked
Nutrition: per serving
- kcal206
- fat13.8g
- saturates8.4g
- carbs4.4g
- sugars4.1g
- fibre2.9g
- protein2.7g
- salt0.3g
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Method
-
step 1
Heat the oven to 180C/fan 160C/gas 4.
-
step 2
Lightly peel the outside of the large pieces of celery, as they can be a little stringy. Cut into batons and put in a large roasting tray with the smashed garlic, white wine and chicken stock.
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step 3
Cover tightly with a double layer of foil and bake for 1 hour 30 minutes. Remove the foil, stir in the cream and return to the oven for 30 minutes, until the celery is very tender, and the sauce has reduced. Tear over the tarragon and serve.
Check out our favourite easy vegetable side dishes for Christmas here...
Carrots with cementines
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