White wine and cream braised celery
- Preparation and cooking time
- Total time
- Easy
- Serves 4 as aside
Skip to ingredients
- 2 bunches celerysticks separated and trimmed
- 2 cloves garlicsmashed
- 300ml white wine
- 150ml chicken stock
- 100ml double cream
- a few stalks tarragonleaves picked
Nutrition: per serving
- kcal206
- fat13.8g
- saturates8.4g
- carbs4.4g
- sugars4.1g
- fibre2.9g
- protein2.7g
- salt0.3g
Method
step 1
Heat the oven to 180C/fan 160C/gas 4.
step 2
Lightly peel the outside of the large pieces of celery, as they can be a little stringy. Cut into batons and put in a large roasting tray with the smashed garlic, white wine and chicken stock.
step 3
Cover tightly with a double layer of foil and bake for 1 hour 30 minutes. Remove the foil, stir in the cream and return to the oven for 30 minutes, until the celery is very tender, and the sauce has reduced. Tear over the tarragon and serve.
