Tomato and pesto tart
Published: March 25, 2015 at 4:07 PM
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Serves 4
A little effort
Total time: 30 mins
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This simple tomato and pesto tart is a great alternative for a meat free Sunday dinner. Using ready-rolled puff pastry makes the cooking even easier.
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Try making your own pesto for this tomato tart with our homemade pesto recipe.
Ingredients
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375g ready-rolled puff pastry
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4 tbsp pesto
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3 tbsp mascarpone
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8 vine or tomatoes
thinly sliced.
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Method
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step 1
Heat oven to 200c/fan 180c/gas 6. Unroll the pastry onto a baking sheet and score a 1cm border. Prick inside the border then bake for 15-20 minutes.
Squash down the middle, spread on the pesto and arrange the mascarpone and tomatoes on top.Sseason and bake for 10 minutes.
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