Smoky mac ‘n’ cheese fondue
Serves 6
Easy
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The most indulgent recipe for macaroni cheese. Made with smoked cheese and gruyère it's easy, filling and delicious. Makes plenty for a hearty and easy midweek meal
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- 250g tortiglioni or other tubular pasta
- 1 clove garlichalved
- 350ml dry white wine
- a squeeze lemon juice
- 300g smoked cheesegrated
- 300g gruyèregrated
- 2 tsp cornflour
- to serve crusty bread and green salad
Nutrition: per serving
- kcal514
- fat29.9g
- carbs23.7g
- protein28.7g
- salt2.5g
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Cook the pasta until tender, then drain. Rub an oven-proof shallow-ish cooking pot with the cut side of the garlic all over.
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Add the wine and lemon juice to the pot and bring to a simmer, then add the cheeses and stir until they have melted.
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Mix the cornflour with 2 tbsp water, stir into the cheese and cook for a couple of minutes, stirring until smooth.
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Stir in the pasta then slide under a hot grill until golden and bubbling. Eat straightaway with the bread and salad.
