Quails’ eggs with pink peppercorn salt

Name: Quails’ eggs with pink peppercorn salt
Total time: 20 min
Ingredients: 24; white wine vinegar 1 tbsp; pink peppercorns 1 tbsp; sea salt flakes 3 tbsp

20 minutes
makes 24
Easy

These quail's eggs with pink peppercorn salt make for stylish-looking canapés for your next party. Leave a bit of the speckled shell on to serve for a more interesting look.

December 19, 2014 at 2:28 pm

Ingredients

quails’ eggs 24
white wine vinegar 1 tbsp
pink peppercorns 1 tbsp
sea salt flakes 3 tbsp

Method

Step 1

Bring a pan of water to the boil and add the eggs and vinegar. Boil for 2½ minutes and then cool in a bowl of cold water. Use a pestle and mortar or a spice mill to roughly grind the peppercorns and salt together. Pour into a small serving bowl and put on a platter. Peel half the shell off the eggs and serve with the salt for dipping.