Pickled onion and rarebit flatbreads
Published: June 27, 2017 at 2:39 PM
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Makes 4
Easy
Total time: 30 mins
0 reviews
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These simple pickled onion and rarebit flatbreads make for a quick and easy midweek meal
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Ingredients
Nutrition
-
1 small red onion
halved and thinly sliced
-
3 tbsp red wine vinegar
-
2 tsp caster sugar
-
250g ciabatta bread mix
-
olive oil
-
4-6 tbsp rarebit mixture
-
70g pack cubed pancetta
-
a few sprigs thyme
leaves stripped
Nutrition: per serving
- kcal320
- fat15.5g
- saturates6.5g
- carbs32.7g
- sugars4.3g
- fibre1.6g
- protein11.8g
- salt1.49g
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Method
-
step 1
Put the onion in a bowl then pour over the vinegar, sugar, and a little salt and mix.
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step 2
Heat the oven to 220C/fan 200C/gas 7. Make the bread mix following the pack instructions.
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step 3
Divide into 4, roll out into thin ovals and put on a large, oiled baking sheet.
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step 4
Spread a thin layer of the rarebit mixture over the surface of each oval, leaving a small border. Scatter over the pancetta and thyme leaves and season.
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step 5
Bake in the top of the oven for 15-20 minutes, until the crust is crisp and golden. Drain the onions, then scatter with more thyme leaves over the top.
Check out our best bread recipes here...
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