Quick Rarebit Flatbreads With Pickled Onions

Pickled onion and rarebit flatbreads

Name: Pickled onion and rarebit flatbreads
Total time: 30 min
Yield: makes 4
Ingredients: red onion 1 small, halved and thinly sliced; red wine vinegar 3 tbsp; caster sugar 2 tsp; ciabatta bread mix 250g; olive oil; rarebit mixture 4-6 tbsp; cubed pancetta 70g pack; thyme a few sprigs, leaves stripped

30 minutes
makes 4
Easy

These simple pickled onion and rarebit flatbreads make for a quick and easy midweek meal

June 27, 2017 at 2:39 pm

Ingredients

red onion 1 small, halved and thinly sliced
red wine vinegar 3 tbsp
caster sugar 2 tsp
ciabatta bread mix 250g
olive oil
rarebit mixture 4-6 tbsp
cubed pancetta 70g pack
thyme a few sprigs, leaves stripped

Method

Step 1

Put the onion in a bowl then pour over the vinegar, sugar, and a little salt and mix.
Step 2

Heat the oven to 220C/fan 200C/gas 7. Make the bread mix following the pack instructions.
Step 3

Divide into 4, roll out into thin ovals and put on a large, oiled baking sheet.
Step 4

Spread a thin layer of the rarebit mixture over the surface of each oval, leaving a small border. Scatter over the pancetta and thyme leaves and season.
Step 5

Bake in the top of the oven for 15-20 minutes, until the crust is crisp and golden. Drain the onions, then scatter with more thyme leaves over the top.