Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Pepper, red onion and goat’s cheese frittata
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 6 eggs
- oil
- 1 red onion, halved and sliced
- 1 red pepper, chopped into 2cm pieces
- 100g goat’s cheese
- ½ tsp paprika
- a small handful parsley or chives, roughly chopped
Method
- STEP 1
Beat the eggs and season well. Heat 1 tbsp oil in a small non-stick frying pan and cook the onion and red pepper for 3-4 minutes to soften.
Add the eggs and cook for 5-6 minutes until almost set. - STEP 2
Dot the goat’s cheese over, then scatter the paprika and herbs over the top and slide under a hot grill for 2-3 minutes until golden.
Cut into wedges and serve with salad.
